| Issue |
Title |
| Vol 22, No 1 (2026) |
A MIDDLE BRONZE AGE KURGAN WITH AN EARLY SCYTHIAN COMPLEX IN MOUNTAINOUS ADYGEA |
|
|
Bakushev M.A., Erlikh V.R., Spasskaya N.N., Lagozha A.P. |
| Vol 22, No 1 (2026) |
MICROBIOLOGICAL TRACES OF ANCIENT FOOD IN VESSELS FROM BURIALS |
|
|
Kashirskaya N.N., Chernysheva E.V., Khomutova T.E., Evstigneev A.M., Kleshchenko A.A., Malashev V.Y., Mimohod R.A., Zenyuk D.I., Hmayakyan S., Bobokhyan A., Borisov A.V. |
| Vol 19, No 2 (2023) |
THE AGARAK JAR BURIALS IN ARAGATSOTN:PRELIMINARY REPORT |
|
|
Gabrielyan A.A., Karapetyan I.A., Petrosyan A.A. |
| Vol 19, No 1 (2023) |
A COMPREHENSIVE APPROACH TO IDENTIFICATION OF FATTY FOODS IN VESSELS FROM THE BURIALS OF THE EARLY STAGE OF ALANIAN CULTURE IN THE NORTH CAUCASUS |
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|
Kashirskaya N.N., Chernysheva E.V., Malashev V.Y. |
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