| Issue | Title | |||
| Vol 15, No 2 (2019) | KUMYKS’ UPBRINGING TRADITIONS IN THE XIX – EARLY XX CENTURY |
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| Kramynina K.M., Gimbatova M.B. | ||||
| Vol 15, No 2 (2019) | REVIEW OF THE MONOGRAPH “DIETARY CULTURE OF THE PEOPLES OF DAGESTAN IN XIX – EARLY XXI CENTURIES” BY Z.B. RAMAZANOVA. |
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| Suleimanova S.A. | ||||
| Vol 17, No 4 (2021) | ELEMENTS OF TRADITIONAL CULTURE AS FACTORS OF RETAINING THE COLLECTIVE MEMORY AND ETHNIC IDENTITY IN DIASPORAS: ON THE CASE OF ADYGHE DIASPORA IN THE COUNTRIES OF THE MIDDLE EAST |
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| Kudaeva S.G. | ||||
| Vol 17, No 2 (2021) | TRADITIONAL DISHES IN THE FOOD SYSTEM OF AZERBAIJANES |
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| Ismailzade P.E. | ||||
| 1 - 4 of 4 Items | ||||
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