ISMAILZADE, Piraga Eub oglu. TRADITIONAL DISHES IN THE FOOD SYSTEM OF AZERBAIJANES. History, Archeology and Ethnography of the Caucasus, [S. l.], v. 17, n. 2, p. 523–541, 2021. DOI: 10.32653/CH172523-541. Disponível em: https://caucasushistory.ru/2618-6772/article/view/1719. Acesso em: 9 jun. 2026.