REVIEW OF THE MONOGRAPH “DIETARY CULTURE OF THE PEOPLES OF DAGESTAN IN XIX – EARLY XXI CENTURIES” BY Z.B. RAMAZANOVA.

Authors

DOI:

https://doi.org/10.32653/CH152292-295

Keywords:

food culture, Dagestan, utensils, cooking, food etiquette.

Abstract

Food occupies a significant place in life of any ethnic group and is one of the main sources for studying not only the peoples’ history, but also the functioning mechanism of cultural heritage in current context. Nutritional preferences reflect ethnical and social history, as well as specifics of historical and cultural contacts. The study of local variants of Dagestan peoples’ diet in the context of transformations of public and household life on the one hand, and ethnocultural contacts on the other, is covered in Z.B. Ramazanova’s monograph, entitled “Dietary culture of the peoples of Dagestan in XIX – early XXI centuries”. It examines ethnical features of eating habits among rural population of Dagestan, main components of traditional diet resulting from natural geographical factors and household activities.

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Author Biography

  • Sevda Alievna Sulejmanova, Buniyatov Z. Institute of Oriental Studies of the Azerbaijan National Academy of Science
    Bio Statement: PhD (in History), Associate Professor, Leading Researcher Personal URL: https://independent.academia.edu/SSuleymanova Researcher focus: Caucasian studies (source study, archeography, medieval studies), Albanistics, history of Middle Eastern-Caucasian relations (from ancient times to the early Middle Ages),

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Published

2019-06-25

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Section

Reviews and Bibliography

How to Cite

1.
Sulejmanova SA. REVIEW OF THE MONOGRAPH “DIETARY CULTURE OF THE PEOPLES OF DAGESTAN IN XIX – EARLY XXI CENTURIES” BY Z.B. RAMAZANOVA. ИАЭК. 2019;15(2):292-295. doi:10.32653/CH152292-295